At the festival proper, the cooking demonstrations in the Central Market Cooking Tent are as follows:.
Saturday, October 17:
Toni Tipton-Martin, The Jemima Code: Two Centuries of African American Cookbooks, 10:00-11:00 a.m.
Virginia Willis, Lighten Up, Y’all, 11:30 a.m.-12:30 p.m.
Robb Walsh, The Chili Cookbook, 1:00-2:00 p.m.
Cappy Lawton and Chris Waters Dunn, Enchiladas: Aztec to Tex Mex, 2:30-3:30 p.m.
Vianney Rodriguez, Latin Twist, 4:00-5:00 p.m.
Sunday, October 18:
Cathy Barrow, Mrs. Wheelbarrow’s Practical Pantry, 11:00 a.m.-12:00 p.m.
Raquel Pelzel, Toast: The Cookbook, 12:30-1:30 p.m.
Gena Hamshaw, Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen, 2:00-3:00 p.m.
Kristen Miglore, Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, 3:30-4:30 p.m.
More Saturday food related events at other festival tents include:
10:00-11:00 a.m., The History of Franklin’s Barbecue
Aaron Franklin and Jordan Mackay discuss their new book, Franklin Barbecue: A Meat-Smoking Manifesto in the Texas Tent.
11:00-11:45 a.m., The Sweet Life: Cook, Eat, and Entertain the Latina Way
Sweet Life cook and blogger chats about Tejana food, culture, and entertaining in the Ahora Si Program Tent at 12th and Colorado.
3:00-3:45 p.m., All About Food52
Moderated by Tom Philpott, conversation with the chefs and writers of Food52’s Vegan, Baking, and Genius recipes in the Texas Tent.
Vendors selling food at the event are listed below:
Micklethwait Craft Meats
O’s Campus Cafe
Veracruz All Natural
Amy’s Ice Creams
Snowie Shaved Ice