The black and bleu pizza at 2nd Bar + Kitchen is what I call the sinner’s pizza. It is a bleu cheese, pork belly confit pizza with black truffles, black truffle oil and red onion. Although it sounded delicious, it seemed a tad rich for our group (it is on my list of things to try next time). Our convivial server, Andy, was very helpful and suggested the bianca pizza with ricotta and goat cheese, arugula, grana padano with an addition of Italian sausage--good call, Andy. The bianca had a thin, golden crust with some crunch. The sweetness of the Italian sausage, the bitterness of the arugula and the creaminess of the cheese made this part of a perfect lunch. (Cathy)
The love of food and how it can bring people together led to the creation of this blog. As a mother of two grown boys, who have left the nest and occasionally return, I noticed a common occurrence-- there is usually someone at home who is hungry.
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