The Hotel San José Michelada Recipe
A couple of dashes Tabasco
A couple of dashes Worcestershire
Quick pour (1/4 oz.) dark soy sauce
Generous pour (2–3 oz.) fresh lime juice (less if you like a meatier texture like mine, more if you want a thinner drink)
4–6 twists fresh coarse-ground black pepper
1 bottle south-of-the-border beer( I used Modelo Especial)
Rim a 20-oz. glass (with straight sides) with coarse salt. Fill the glass halfway with ice cubes; the denser the cube the better (melts slower). Add all ingredients except beer over the ice, and garnish with a lime wheel. Serve with a stirring straw and beer on the side (add beer to glass per individual taste).