A new year full of mystery and wonder awaits us as we put 2012 to bed. But right now all you may be wondering about is what to serve when you ring in 2013. Smoked salmon can be a festive way to celebrate. Thin, fine slices of salmon served on a plain water cracker with a small dollop of sour cream and chopped chives. Simple, quick, easy and delicious. Pair with Charles de Casanove Brut Chanpagne (the find of the year according to Washington Post wine writer, Dave McIntyre) and you have a party. (Cathy)
The love of food and how it can bring people together led to the creation of this blog. As a mother of two grown boys, who have left the nest and occasionally return, I noticed a common occurrence-- there is usually someone at home who is hungry.
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