I had to show these lovely photos taken by a friend who attended the lunch last week at La Condesa with chef and author Marcus Samuelsson. Her favorite dish was the herring ceviche. Each course had a Scandinavian and/or Ethiopian influence in tribute to Samuelsson's background, with a twist of Mexican flavor since La Condesa chefs Rene Ortiz and Rick Lopez created the menu. My friend asked Samuelson what his idea of the perfect last meal would be and he said lamb tartare wrapped in gravlax and then roast chicken. He'd like to have the meal with some Ethiopian honey wine and then finish with some bourbon. (Cathy)
The love of food and how it can bring people together led to the creation of this blog. As a mother of two grown boys, who have left the nest and occasionally return, I noticed a common occurrence-- there is usually someone at home who is hungry.
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