Here's one to try at home from Imbibe Magazine. The pomegranate juice is full of antioxidants and you can control the amount of sugar you use in your homemade ginger syrup. Add a slice of lime if you want a little extra zest.
Pomegranate Ginger Ale
2-inch knob of fresh ginger, thinly sliced
1/2 cup granulated sugar
1 cup pomegranate juice
16 ounces club soda
In a medium sized pot, heat the sliced ginger, sugar and 2 cups of water over medium-high heat. Once it comes to a boil, reduce heat and simmer for 10 minutes. Remove from heat and strain the syrup into a large heat-safe container and allow to cool; discard ginger. Add the pomegranate juice and syrup, stir and chill. Once you are ready to make the drink, add 4 ounces of the syrup to a 10-ounce ice-filled glass and top with club soda. Any remaining pomegranate ginger syrup can be stored in a sealed container in the refrigerator for up to a week. (Serves 4)