15 mint leaves, plus 1 mint sprig for garnish
2 thyme sprigs (plus more for garnish if you wish)
1 ounce honey simple syrup
2 ounces vodka (preferably Tito's)
1 ounce fresh lemon juice
1 to 2 ounces chilled club soda
In a cocktail shaker, muddle the mint leaves with the thyme and Simple Syrup. Add the vodka, lemon juice and ice and shake well. Strain into a highball glass over ice, top with the club soda and garnish with the mint sprig.