Lisa Fain (Lives in NYC, but originally from Texas)
Margarita Carrillo Arronte
Cooking Tents/Food Related Talks:
~Adán Medrano discusses Texas Mexican-American cuisine, central Market Cooking tent, 10-11 a.m.
~Lidia Bastianich, "The First Lady of Italian Cuisine in the U.S." is interviewed by Marla Camp of Edible Austin, House Chambers, 11:30 a.m.-12:15 p.m.
~Michael Rulman, celebrated cookbook author and chef discusses roasting, Central Market Cooking Tent, 1-2 p.m.
~Kate Payne talks about ways to eat well and without spending a fortune, Central Market Cooking Tent, 2:30-3:30 p.m.
~Dean Fearing, long time Texas chef, demos from his new book The Texas Food Bible, Central Market Cooking Tent, 4-5 p.m.
~David Sterling, author of Yucatán, shows how it is done, Central Market Cooking Tent, 11 a.m.-12 p.m.
~Margarita Carrillo Arronte, author of Mexico: The Cookbook, explores the flavors of Mexico 12:30-1:30 p.m.
~Jack Gilmore demos from his new book Jack Allen's Kitchen, Central Market Cooking Tent, 2-3 p.m.
~Sandy Wilson and Terry Thompson-Anderson give us the best of the state with their new book with Texas on the Table, Central Market Cooking Tent, 3:30-4:30 p.m., moderated by Virgina Wood of the Austin Chronicle
Rosarito Food Truck
Snowie's Shaved Ice