David Alan, Tipsy Texan: Spirits and Cocktails from the Lone Star State
Beekman Boys: Josh Kilmer-Purcell and Brent Ridge, The Beekman 1802 Heirloom Dessert Cookbook
Addie Broyles, The Austin Food Blogger Alliance Cookbook
Tim Byres, Smoke: New Firewood Cooking
Lucinda Hutson, Viva Tequila!
Diana Kennedy, My Mexico
Jarod Neece and Mando Rayo, Austin Breakfast Tacos
Daniel Vaughn, The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Robb Walsh, The Hot Sauce Cookbook and Barbecue Crossroads
Joe Yonan, Eat Your Vegetables: Bold Recipes for the Single Cook
There will be a new TMBBQ ’Cue Court brought to you by Texas Monthly located at Congress and 9th Street all day Saturday and Sunday. Author Daniel Vaughn (see list above) will be making appearances to answer BBQ related questions. The 'cue section includes The Peached Tortilla and The Blue Ox. Other food court offerings include Crepe Crazy, Hero's Gyros among others.
Breakfast tacos with Jarod Neece and Mando Rayo, authors of Austin Breakfast Tacos and writers of the blog Taco Journalism
Viva Tequila! author Lucinda Hutson
Tipsy Texan author David Alan
Holly Aker, Shaun Martin, and Caroline Wallace of Bitch Beer blog talk about their book Austin Beer: Capital City History on Tap
Legendary author Diana Kennedy
The Lit Crawl through some East Austin haunts like Cheer Up Charlie’s (1104 East 6th Street), The Volstead (1500 East 6th Street), Whisler’s (1814 East 6th Street) and White Horse (500 Comal Street). See website for more details.
Statesman food writer and editor of the AFBA Cookbook, Addie Broyles
Authors Josh Kilmer-Purcell and Brent Ridge, The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Barbeque Crossroads with Robb Walsh
Bold Recipes for the Single Cook with Joe Yonan