The Club (my version)
Thin sliced english muffin bread, toasted (scratch made at HEB)
Boars Head oven roasted chicken breast sliced thick #2 (2 slices per club)
2 avocados sliced crosswise
1 butter head lettuce, thoroughly washed and dried.
Maple syrup bacon, thick sliced, center cut (cooked in oven until crisp)
2 vine ripe tomatoes sliced
Toast bread and lightly spread mayo on one side. Layer the lettuce, tomato, avocado, bacon and chicken. Lightly spread mayo on both sides of second slice of toast and repeat ingredients layer. End with third slice of toast. Lightly spread mayo on inside of toast. Cut in quarters. Insert toothpick or skewer through the quarters. (Gina)