1 ½ ounces dry gin
½ ounce fresh lime juice
½ ounce rich simple syrup (2:1)
5–6 mint leaves
2 ounce ginger beer
Tools: shaker, strainer, fine strainer
Garnish: cracked pepper and fresh mint
Shake all ingredients except ginger beer with ice until chilled. Double-strain into a Collins glass over fresh ice cubes. Top with ginger beer, then garnish with cracked pepper and mint.